Ask MrsG about Recipes, Beauty Aids, Game Downloads , Pets and more...

Mrs.G's Magnificent Manicotti

2008-09-13T14:42:00.000-07:00

1 package manicotti shells
1/2 lb. ground chuck
1/2 lb. bulk sausage
salt,pepper,granulated garlic powder
2 TB olive oil
2 whole cloves garlic, diced
1/2 green pepper,diced fine
1/2 red pepper, diced fine
1 whole onion, diced fine
2 TB dry Italian spices
6 oz. ricotta cheese
3 tb. creamy Italian dressing
1 large package shred Italian cheese
1/2 cup Parmesan cheese
2 cups of your favorite spaghetti sauce

Season the ground beef and sausage with pepper, salt and garlic powder. Place into a large skillet and brown. Drain & set aside.
In a medium skillet, using 2 TB olive oil, saute' peppers, onion and clove garlic. Pour this mixture over the browned meats and place back onto low heat. Add the ricotta cheese, creamy Italian dressing, 1/2 package of Italian cheese and Italian spices. Cook slowly, blending all ingredients. When all ingredients are heated, turn off and let sit.
Take the manicotti shells and begin to spoon the mixture into them. I find it easier to hold the shell and begin stuffing on one end, then turn it over and finish on the other end. When the shells are full of the meat mixture, place them into a large deep baking dish that has been coated with a non-stick oil. Be sure to leave a little space between them. Pour the spaghetti sauce evenly over each of the manicotti shells. Sprinkle the 1/2 cup of Parmesan cheese on top of them, then spread the other 1/2 of the Italian shred cheese on top of that.
Place in the oven at 350 degrees for approximately 20 minutes or until the sauce starts to bubble evenly in the baking dish.

Favorite Dishes from Famous Restaurants

2008-09-01T13:49:00.000-07:00

Easily Prepare the Most Guarded Restaurant Recipes in Your Own Kitchen.
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Learn to cook the highly guarded secrets behind dishes from
» Red Lobster
» Applebee's
» Chili's
» Olive Garden
» T.G.I. Fridays
» Outback Steakhouse
» Starbucks
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Homemade Healthy Dogfood!

2008-09-01T13:38:00.000-07:00

245 Healthy Recipes
John Miller, professional dog-fancier, reveals his Secrets Recipes (strictly here only and nowhere else) and why he refused to sell them to Multinational Companies.

Make your own dog shampoo
Eliminate dogs bad breath
Make dog safe Insecticides
Make dog safe Fertilizers
Skunk Odor Remover recipe
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GUARANTEE

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Healty Dog Food

2008-09-01T13:34:00.000-07:00

Alarm bells first started ringing for me regarding dog food, several years ago, after seeing the pain an acquaintance, Sonia (not her real name) went through after losing her 2 dogs, one aged eight and one six and a half.

One of her dogs died of pancreatitis and one of heart failure, both of which can occur as a result of poor diet.

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Man's Best Friend-Dog Secrets for Long Life

2008-09-01T13:03:00.000-07:00

Urgent Press Release For Dog Owners:

Many world-famous Doctors of Veterinary Medicine and published Dog Care Experts universally agree any dog that eats commercial dog food is at a much higher risk of dying prematurely and by the time symptoms are noticeable,

in this report, I show you a simple solution proven to increase the lifespan of your dog by up to 134% and save you up to $10,000.

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Take Surveys, Get Paid!

2008-09-01T12:52:00.000-07:00

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Game Download Reviews

2008-09-01T12:34:00.000-07:00

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We've tested dozens - even hundreds! - of game download programs. Some of them are great, most of them get the job done (more or less), and too many simply don't work. We've gathered the top contenders in the field, and reviewed them here for your convenience!Try it FREE:

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Football Favorite Recipes

2008-09-01T07:55:00.000-07:00

Find your favorie restaurant recipe for enjoying the football action this season right here!

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Top Ten Restaurant Recipes Revealed!

2008-09-01T07:39:00.000-07:00

FACT: The average American family eats out 3 or more times per week.

But what if you could:

Cook these killer dishes "on demand", from your very own kitchen whenever you felt like it.

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Italian Stuffed Mushrooms

2008-08-29T11:32:00.000-07:00

Using a secret ingredient, you will WOW your Italian guests with this recipe!

Find out how easy and simple it is.

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